PUFAs
Seed-oil fats
The fats in an egg come from the fats in the feed, and industrial feed leans on cheap, PUFA-heavy fillers. It's the single biggest reason we mix our own recipe instead of pouring someone else's.
A Guerrero Family Farm
4 Dozen Egg Box
$60.00(48 Eggs)
Pasture Raised
Room to roam every day
Family Farm
Guerrero family, est. 2025
Days-Fresh
Shipped days after laying
Golden Yolks
Rich, deep-orange color
Protected Shipping
Foam-packed, insulated
Cancel Anytime
Skip or pause freely
About Our Eggs
You are what your chickens eat, and ours eat like chickens should. Our hens live outdoors on our family farm in California: real pasture, real sunshine, real dirt to scratch in. We collect by hand every morning and ship within days of laying, while grocery store eggs can be 30 to 60 days old before you ever crack one.
- Truly pasture-raised on a real family farm, not an industrial barn with a nice label
- Collected by hand every single morning
- Shipped within days of being laid, at peak freshness
- Delivered straight to your door
Worth every egg. Yes, they cost more than store eggs. You're paying for hens raised right, eggs that are actually fresh, and careful packing to your doorstep, not a $0.10 carton that sat on a shelf. Subscribe and save 10% on every box.
About Our Chickens
What makes our hens different comes down to what goes in the feeder. Most hens, even the “pasture-raised” ones on grocery shelves, eat the same industrial mill feed, formulated for one thing: the cheapest possible egg. Ours don't. We mix our hens' feed ourselves, ingredient by ingredient, to our own standard, and they top it up outdoors every day the way nature intended: grass, seeds, dirt, and bugs.
A hen turns what she eats into what you eat. Better food in the feeder means richer, deeper-gold yolks and eggs that taste the way eggs are supposed to. One small flock, one family recipe, no shortcuts.
Shipping Information
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Ships early week only, so your box never sits over a weekend
Each egg in its own cavity
Cracked eggs replaced free
$60.00
One of a kind
We're not building an egg factory.
Every morning, millions of identical cartons roll out of industrial barns and onto grocery shelves, and most families never think twice about them. This page exists because we believe your family deserves to. Golden Eggs Club is one small flock on one family farm in California, raised slowly and to one standard: ours. What follows is the story of how our eggs are made, and why we believe that once your family tastes the difference, the carton in your fridge changes for good.
How our hens live
Every egg starts with a life. Here are the two kinds.
You are what you eat, and so is your egg. The things careful eaters avoid don't disappear inside an industrial barn. They pass straight through to the breakfast table.
The industrial barn
The egg aisle doesn't tell you where an egg begins, so we will. Most eggs, including many stamped “cage-free” and “pasture-raised,” start inside a warehouse holding thousands of birds that may never feel real sunlight. They eat the cheapest mill feed money can buy, because at that scale, cheap is the entire business model. Weeks later, after warehouses, trucks, and shelves, those eggs finally reach your family.
The Guerrero pasture
Ours begin in the California sun. Our hens spend every single day outdoors, scratching in the dirt, foraging grass, chasing bugs, and dust-bathing the way hens have for thousands of years. They eat feed we mix ourselves, and their eggs travel from nest to your box within days, not weeks. When a hen lives like this, you see it the moment you crack the shell: a deep gold yolk that industrial eggs simply don't have.
Same word on the carton. A completely different life, and a completely different egg on your family's table.
What our hens eat
The part most egg brands hope you never ask about.
Guerrero Feed Co.
Small-batch layer feed · Mixed by hand in-house
How a hen is raised is only half the story. What she's fed is the other half, because a hen turns what she eats into what your family eats. That's not a slogan; it's how eggs work. The fat, the flavor, and the color of the yolk all begin in the feeder.
So when we started this farm, we went looking for a feed we'd be proud to pour. We read labels, called mills, and tried what the market had to offer, and none of it met our standard. So we stopped shopping and started mixing. Today our hens eat our own recipe, blended by hand in small batches, every ingredient chosen on purpose, and topped up daily by whatever the pasture provides. No mystery mixes. No fillers chosen because they're cheap. Just the feed we'd want behind our own family's breakfast, because it is.
A hen turns what she eats into what your family eats.
The Guerrero standard
The Guerrero Low P's
Everything you just read comes down to three things we obsess over, so your family doesn't have to.
Pesticides
On the pasture
Our hens forage on ground we never spray. Grass, dirt, and bugs, the way a pasture worked before chemicals were part of farming.
Phytoestrogens
In soy-heavy feed
Found mainly in the soy-heavy feeds industrial farms rely on. One more decision we refuse to outsource to a mill.
The Golden Standard
Every box ships with breakage protection included. If any eggs arrive cracked, we replace them free. No photos, no receipts, no hassle. And if your first box doesn't make you rethink what an egg should taste like, we'll make it right.
Questions
Frequently asked questions
How fresh are the eggs when they arrive?
Your eggs are shipped within days of being laid and typically arrive 1 to 3 days later, fresher than almost anything you can buy in a store, where eggs can be 30 to 60 days old by the time you crack one.
What do your hens eat?
Not industrial mill feed. We mix our hens' feed ourselves, ingredient by ingredient, to our own standard, and they spend every day foraging on pasture for the rest: grass, seeds, dirt, and bugs. A hen turns what she eats into what you eat, so we don't outsource the recipe.
What are the “Guerrero Low P's”?
The three things we obsess over in how our eggs are made: PUFAs (the seed-oil fats that ride into eggs through cheap, filler-heavy feed), pesticides (our hens forage on ground we never spray), and phytoestrogens (found mainly in soy-heavy industrial feed). Controlling our own feed and pasture is how we stay on top of all three.
What does “pasture-raised” actually mean at your farm?
On grocery labels, not much anymore; industrial farms have stretched the term thin. Here it means our hens are outdoors on real ground every single day, with sunshine, space, and a flock small enough that we know every hen.
Are you a big egg company?
The opposite. Golden Eggs Club is one small flock on one family farm. We're not building an egg factory, and if we ever grow, it will be slowly and to the same standard, never at the cost of how the hens live.
How do the eggs survive shipping?
Each egg sits in its own molded foam cavity inside an insulated box, and we only ship early in the week so boxes never sit over a weekend. If anything arrives cracked anyway, we replace it free.
Do the eggs need to be refrigerated?
Yes. Refrigerate your eggs as soon as your box arrives and they'll stay fresh for weeks.
Can I change or cancel my delivery schedule?
Anytime. Skip a delivery, switch frequency, or cancel in a couple of clicks from your account. No phone calls, no commitments.
Why do these cost more than store eggs?
Because everything about them costs more to do right: a small flock instead of a factory, feed we mix ourselves instead of the cheapest mill mix, hand collection every morning, and protective shipping to your door within days of laying. A $0.10 carton on a shelf is cheap because every corner was cut. Ours aren't.
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